Blar i forfatter "Schwingshackl, Lukas"

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    • Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study 

      Huseinovic, Ena; Winkvist, Anna; Slimani, Nadia; Park, Mi-Kyung; Freisling, Heinz; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Weiderpass, Elisabete; Rostgaard-Hansen, Agnetha Linn; Tjønneland, Anne; Affret, Aurélie; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Katzke, Verena A.; Kühn, Tilman; Naska, Androniki; Orfanos, Philippos; Trichopoulou, Antonia; Pala, Valeria; Palli, Domenico; Ricceri, Fulvio; Santucci de Magistris, Maria; Tumino, Rosaria; Engeset, Dagrun; Enget, Torill; Skeie, Guri; Barricarte, Aurelio; Bonet, Catalina Bonet; Chirlaque, María-Dolores; Amiano, Pilar; Quirós, José Ramón; Sánchez, Mariá-José; Dias, Joana A.; Drake, Isabel; Wennberg, Maria; Boer, Jolanda M.A.; Ocké, Marga C.; Verschuren, W.M. Monique; Lassale, Camille M.; Perez-Cornago, Aurora; Riboli, Élio B.; Ward, Heather A.; Forslund, Heléne Bertéus (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-05-19)
      Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In ...

    • Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study 

      Deschasaux, Mélanie; Huybrechts, Inge; Murphy, Neil; Julia, Chantal; Hercberg, Serge; Srour, Bernard; Kesse-Guyot, Emmanuelle; Latino-Martel, Paule; Biessy, Carine; Casagrande, Corinne; Jenab, Mazda; Ward, Heather; Weiderpass, Elisabete; Dahm, Christina C.; Overvad, Kim; Kyrø, Cecilie; Olsen, Anja; Affret, Aurélie; Boutron-Ruault, Marie-Christine; Mahamat-Saleh, Yahya; Kaaks, Rudolf; Kühn, Tilman; Boeing, Heiner; Schwingshackl, Lukas; Bamia, Christina; Peppa, Eleni; Trichopoulou, Antonia; Masala, Giovanna; Krogh, Vittorio; Panico, Salvatore; Tumino, Rosario; Sacerdote, Carlotta; Bueno-De-Mesquita, Hendrik Bastiaan; Peeters, Petra H.; Hjartåker, Anette; Rylander, Charlotta; Skeie, Guri; Ramõn Quirõs, Jose; Jakszyn, Paula; Salamanca-Fernández, Elena; Huerta, José María; Ardanaz, Eva; Amiano, Pilar; Ericson, Ulrika; Sonestedt, Emily; Huseinovic, Ena; Johansson, Ingegerd; Khaw, Kay-Tee; Wareham, Nick; Bradbury, Kathryn E.; Perez-Cornago, Aurora; Tsilidis, Konstantinos K.; Ferrari, Pietro; Riboli, Elio; Gunter, Mark J.; Touvier, Mathilde (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-18)
      <p><i>Background - </i>Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling system to reflect the nutritional quality of food products. The Nutri-Score, a five-colour nutrition label, is derived from the Nutrient Profiling System of the British ...

    • Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study 

      Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tjønneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; Santucci De Magistris, Maria; Ocké, Marga C.; Brustad, Magritt; Enget Jensen, Torill; Skeie, Guri; Rodriguez-Barranco, Miguel; Huerta, José María; Ardanaz, Eva; Quirós, José Ramón; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J.; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Berteus Forslund, Helene (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-17)
      <p><i>Objective</i>: To examine timing of eating across ten European countries.</p> <p><i>Design</i>: Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption ...